It pairs beautifully with just dal and rice.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
While Suryakumar went about his business with his unique style, Rohit put his raw power on exhibition and effortlessly muscled the ball past the boundary ropes.
Allu Sneha Reddy's sense of style speaks volumes about her refined taste and her ability to stay grounded.
Sonam Kapoor Ahuja has found a place on UK's Top 40 Best Dressed Celeb list alongside Harry Styles, Kate Middleton, Rosamund Pike, Sienna Miller and Kate Moss.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Lucknow Super Giants silenced all doubts with a dominant run chase, storming to their first victory of IPL 2025.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Rohit Sharma enthralled home fans to a fine exhibition of sumptuous strokeplay in what could probably be his final knock for the Mumbai Indians.
Hugo Boumous scored a brace as Odisha FC defeated Jamshedpur FC 3-2 in the Indian Super League (ISL), keeping their playoff hopes alive.
The elegance of Rajinikanth's elder daughter Aishwarya.
Her every look -- whether it's a sleek, structured gown at a gala or a perfectly tailored suit on a casual day -- is meticulously curated.
This recipe is for those of you who like your mutton a little tangy and spicy.
Sanya Malhotra is an artist, muse, and fashionista all at once.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Crispy, light chicken cutlets make for a great dinner course.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
The dramatic moves of Donald Trump, which have shaken up the global order, dominated the discussion. A sense of bewilderment prevailed, but there was also expectation that President Trump would settle down to a more traditional style of governance after a time of shock and awe, observes Ambassador T P Sreenivasan, an attendee at literary festivals in Calicut, Jaipur, Kochi, Sharjah and Thiruvanathapuram.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
With her sharp features and mind-blowing wardrobe, she is way, way cool.
From laser-cut florals to Y2K-inspired rosettes, one is spoilt for choices when it comes to applique.
IMAGES from the ICC Champions Trophy match played between Bangladesh and New Zealand in Rawalpindi on Monday.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
She brings the best of Indian dressing to LA.
Pearls have become 'a thing' because they satisfy a longing for timelessness while remaining adaptable to contemporary tastes.
A piquant curry to jazz up steamed rice. Have it with papad.
Sukanya Verma celebrates Hrithik Roshan's silver work anniversary with a playlist of 25 of his chartbusters.
Orange, white, red and blue and yellow it's time to go green! As the Navratri fever kicks in, Sukanya Verma looks at the nice faces of green in Bollywood movies.
'It's the confidence they carry because England is a strong side. They (India) just got a taste of what Test cricket is all about.'
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Can we take a moment to appreciate Khushi Kapoor's glorious fashion?
This classic Maharashtrian dish is made without onions.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
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