Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Lucknow Super Giants silenced all doubts with a dominant run chase, storming to their first victory of IPL 2025.
Hugo Boumous scored a brace as Odisha FC defeated Jamshedpur FC 3-2 in the Indian Super League (ISL), keeping their playoff hopes alive.
Her every look -- whether it's a sleek, structured gown at a gala or a perfectly tailored suit on a casual day -- is meticulously curated.
Rohit Sharma enthralled home fans to a fine exhibition of sumptuous strokeplay in what could probably be his final knock for the Mumbai Indians.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Sanya Malhotra is an artist, muse, and fashionista all at once.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
This recipe is for those of you who like your mutton a little tangy and spicy.
Crispy, light chicken cutlets make for a great dinner course.
The elegance of Rajinikanth's elder daughter Aishwarya.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
The dramatic moves of Donald Trump, which have shaken up the global order, dominated the discussion. A sense of bewilderment prevailed, but there was also expectation that President Trump would settle down to a more traditional style of governance after a time of shock and awe, observes Ambassador T P Sreenivasan, an attendee at literary festivals in Calicut, Jaipur, Kochi, Sharjah and Thiruvanathapuram.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
IMAGES from the ICC Champions Trophy match played between Bangladesh and New Zealand in Rawalpindi on Monday.
From laser-cut florals to Y2K-inspired rosettes, one is spoilt for choices when it comes to applique.
With her sharp features and mind-blowing wardrobe, she is way, way cool.
Pearls have become 'a thing' because they satisfy a longing for timelessness while remaining adaptable to contemporary tastes.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
She brings the best of Indian dressing to LA.
Sukanya Verma celebrates Hrithik Roshan's silver work anniversary with a playlist of 25 of his chartbusters.
A piquant curry to jazz up steamed rice. Have it with papad.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
'It's the confidence they carry because England is a strong side. They (India) just got a taste of what Test cricket is all about.'
Orange, white, red and blue and yellow it's time to go green! As the Navratri fever kicks in, Sukanya Verma looks at the nice faces of green in Bollywood movies.
This classic Maharashtrian dish is made without onions.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
'The jury panel said that my collection should not be limited to a college fashion show; it had much more potential. They encouraged me to sign up for the annual National Designer Awards organised by the World Designing Forum.'
Can we take a moment to appreciate Khushi Kapoor's glorious fashion?
IMAGES from the EPL matches played on Saturday.
Varun Tej's committed performance somehow rescues Matka from being a pointless venture with stylish flourishes and interesting ideas, observes Arjun Menon.
A style sweetheart, Shweta Basu Prasad doesn't need to try too hard to win you over.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
We do not whistle for Hathiram Chaudhary. And yet the bond we feel towards him is spontaneous, almost effortless. This is because he shares something of our too-ideal dreams, our wry acceptance of our limitations, our useful frustrations, and our pointless sprints, explains Sreehari Nair.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
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